EASY CHICKEN CHILAQUILES

This recipe for Easy Chicken Chilaquiles is made up of tortilla chips tossed in a green sauce and piled high with chicken, black beans, cheese, and all of your favorite toppings. The entire dish is made in just one skillet for a meal that’s perfect for a busy weeknight! 

  INGREDIENTS YOU’LL NEED

• Corn Tortillas – You’ll need some fresh corn tortillas or you can use thick tortilla strips for extra crunch. 
• Cooked Shredded Chicken – You can cook and shred chicken breasts yourself or use the chicken from a rotisserie chicken. 
• Green Salsa (Salsa Verde) – Adds spicy tomato and chili flavor to the dish. You can use red salsa, if desired.
• Chicken Broth – Helps coat the tortillas while adding additional flavor and nutrients to the green salsas sauce in this skillet dinner. 
• Pepperjack Cheese – A handful of shredded pepper jack cheese adds a melty cheese texture with a hint of spice. You can substitute with another cheese, if desired.
• Black Beans – This gives this dish protein, fiber, and pairs well with the rest of the ingredients. You can substitute with pinto beans, if desired.
• Chilaquiles Toppings – Queso fresco, diced tomatoes, sour cream, avocado, cilantro, or more green salsa are the perfect addition to the chicken chilaquiles.