Chilaquiles (Breakfast Nachos)

Fried tortilla chips in a spicy ranchero sauce topped with scrambled eggs, two kinds of cheese, sour ...

Ingredients

1 small onion, quartered3 hatch or anaheim peppers, halved and seeds removed3 large garlic cloves, smashed1 (14 ounce) can fire-roasted diced tomatoes1 tablespoon vegetable oil

Traditional chilaquiles feature fried tortillas in a spicy ranchero sauce. We like ours extra crunchy and topped with scrambled eggs, two kinds of cheese, sour cream, fresh radish and cilantro.Most often thought of as a breakfast dish, we like to think chilaquiles can be served any time of day and customized with whatever toppings your tastebuds like best. You can use jarred enchilada sauce if you like, but our homemade version is easy and flavor-packed.